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01081nam a2200301 a 4500 |
| 001 |
UNA01000313395 |
| 005 |
20201008105835.0 |
| 008 |
200813t2010 nyu r 000 0 eng d |
| 020 |
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|a 9780128101919
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664.0288
|b A795-i
|2 22
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| 100 |
1 |
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|a Arvanitoyannis, Ioannis, S.,
|d 1962- ,
|e autor
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| 245 |
1 |
0 |
|a Irradiation of food commodities :
|b techniques, applications, detection, legislation, safety and cosumer opinion /
|c Ioannis S. Arvanitoyannis.
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| 250 |
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|a First edition
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| 260 |
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|a New York :
|b Elsevier,
|c c2010.
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| 300 |
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|a xxvi, 710 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 504 |
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|a Referencias bibliográficas e índice páginas 694-710
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| 650 |
0 |
4 |
|a CONTAMINACION DE ALIMENTOS
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| 650 |
0 |
4 |
|a IRRADIACION DE LOS ALIMENTOS
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| 650 |
0 |
4 |
|a PREVENCIÓN DE ACCIDENTES
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| 650 |
0 |
4 |
|a LEGISLACION AMBIENTAL
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| 650 |
0 |
4 |
|a EVALUACIÓN DE RIESGOS
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| 650 |
0 |
4 |
|a CARNE
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| 650 |
0 |
4 |
|a CONSERVAS
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| 650 |
0 |
4 |
|a HUEVOS DE AVES
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