Rheology essentials of cosmetic and food emulsions /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Springer,
c2006.
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| Series: | Springer laboratory manuals in polymer science
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| Subjects: |
| Item Description: | Incluye 184 figuras, 139 en color y 18 tablas |
|---|---|
| Physical Description: | xviii, 180 páginas : ilustraciones, principalmente a color. |
| Bibliography: | Incluye lista de referencias e índice de materias |
| ISBN: | 9783540255536 |