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00967nam a2200277 a 4500 |
| 001 |
UNA01000317139 |
| 005 |
20210719155012.0 |
| 008 |
210622t2006 gw a r 000 0 eng d |
| 020 |
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|a 9783540255536
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 668.55
|b B893r
|2 22
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| 100 |
1 |
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|a Brummer, Rüdiger,
|e autor
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| 245 |
1 |
0 |
|a Rheology essentials of cosmetic and food emulsions /
|c Rüdiger Brummer.
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| 260 |
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|a Berlin :
|b Springer,
|c c2006.
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| 300 |
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|a xviii, 180 páginas :
|b ilustraciones, principalmente a color.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Springer laboratory manuals in polymer science
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| 500 |
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|a Incluye 184 figuras, 139 en color y 18 tablas
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| 504 |
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|a Incluye lista de referencias e índice de materias
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| 650 |
0 |
4 |
|a REOLOGÍA
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| 650 |
0 |
4 |
|a COSMÉTICOS
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| 650 |
0 |
4 |
|a VISCOSIDAD
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| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a MEDICIÓN
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