Rheology essentials of cosmetic and food emulsions /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Springer,
c2006.
|
| Series: | Springer laboratory manuals in polymer science
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
668.55 |
|---|---|
| Copy | Available |