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00881nam a2200277 a 4500 |
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UNA01000327000 |
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20231016144033.0 |
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230918s2019 000 spa d |
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|a 9783030050108
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
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|a 664.9
|b F686f
|2 22
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|a Food safety in poultry meat production /
|c Kumar Venkitanarayanan, Siddartha Thakur, Steven C. Ricke.
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| 260 |
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|a Switzerland :
|b Springer,
|c 2019.
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| 300 |
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|a 301 páginas.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 650 |
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|a CARNE
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| 650 |
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|a PRODUCTOS DE LA CARNE
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| 650 |
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|a AVES
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|a AVICULTURA
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|a SALMONELLA
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| 650 |
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|a ANTIBIÓTICOS
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| 700 |
1 |
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|a Venkitanarayanan, Kumar,
|e editor
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| 700 |
1 |
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|a Thakur, Siddartha
|e editor
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| 700 |
1 |
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|a Ricke, Steven C.
|e editor
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