Food safety in poultry meat production /

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Food safety in poultry meat production /

Detalles Bibliográficos
Otros Autores:	Venkitanarayanan, Kumar (Editor ), Thakur, Siddartha (Editor ), Ricke, Steven C. (Editor )
Formato:	Libro
Lenguaje:	Spanish
Publicado:	Switzerland : Springer, 2019.
Materias:	CARNE PRODUCTOS DE LA CARNE AVES AVICULTURA SALMONELLA ANTIBIÓTICOS

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