HACCP : a guide to a practical development & implementation /

Bibliographic Details
Main Author:	Irshad, I. (autor)
Other Authors:	Khan, M. S. (autor)
Format:	Book
Language:	English
Published:	Orlando, Florida : [editor no identificado], 2024.
Subjects:	INDUSTRIA ALIMENTARIA ALIMENTOS SEGURIDAD ALIMENTARIA

Description
Physical Description:	52 páginas.
ISBN:	9781976764332

Similar Items