HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE AND PROCESSING /
| Formato: | Libro |
|---|---|
| Publicado: |
NEW YORK :
MARCEL DEKKER,
[s.f.].
|
| Materias: |
| LEADER | 00701nam a22002291a 4500 | ||
|---|---|---|---|
| 001 | 000026269 | ||
| 005 | 20170911103841.0 | ||
| 008 | 980309sC199 a r 000 0 --- d | ||
| 020 | |a 0-8247-0105-4 | ||
| 035 | |a 26640 | ||
| 040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
| 082 | 0 | 4 | |a 635 |b H236h |
| 245 | 0 | 0 | |a HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE AND PROCESSING / |c EDITED BY D.K. SALUNKHE AND S.S. KADAN. |
| 260 | |a NEW YORK : |b MARCEL DEKKER, |c [s.f.]. | ||
| 300 | |a 721 p. | ||
| 590 | |a AGRI. -- BIOL | ||
| 650 | 4 | |a ALIMENTOS VEGETALES | |
| 650 | 4 | |a TECNOLOGIA | |
| 650 | 4 | |a PROCESAMIENTO | |
| 650 | 4 | |a MANUALES | |
| 650 | 4 | |a CULTIVO | |
| 655 | 4 | |a libros | |