HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE AND PROCESSING /
Formato: | Libro |
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Publicado: |
NEW YORK :
MARCEL DEKKER,
[s.f.].
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Materias: |
LEADER | 00701nam a22002291a 4500 | ||
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005 | 20170911103841.0 | ||
008 | 980309sC199 a r 000 0 --- d | ||
020 | |a 0-8247-0105-4 | ||
035 | |a 26640 | ||
040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
082 | 0 | 4 | |a 635 |b H236h |
245 | 0 | 0 | |a HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE AND PROCESSING / |c EDITED BY D.K. SALUNKHE AND S.S. KADAN. |
260 | |a NEW YORK : |b MARCEL DEKKER, |c [s.f.]. | ||
300 | |a 721 p. | ||
590 | |a AGRI. -- BIOL | ||
650 | 4 | |a ALIMENTOS VEGETALES | |
650 | 4 | |a TECNOLOGIA | |
650 | 4 | |a PROCESAMIENTO | |
650 | 4 | |a MANUALES | |
650 | 4 | |a CULTIVO | |
655 | 4 | |a libros |