HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE AND PROCESSING /

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HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION, COMPOSITION, STORAGE AND PROCESSING /

Detalles Bibliográficos
Formato:	Libro
Publicado:	NEW YORK : MARCEL DEKKER, [s.f.].
Materias:	ALIMENTOS VEGETALES TECNOLOGIA PROCESAMIENTO MANUALES CULTIVO libros

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