Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis.

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Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis.

Detalles Bibliográficos
Autor principal:	Wang, Qing
Otros Autores:	Lai, Tongfei, Qin, Guozheng, Tian, Shiping
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Defensas Ácidos Frutas Alcoholes Proteínas Espectometría de masas Metabolismo Artículos de revista

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