Permissible indulgence in dairy.

QR Code

Permissible indulgence in dairy.

Bibliographic Details
Main Author:	Pszczola, Donald E.
Format:	Article
Language:	Spanish
Subjects:	Productos lácteos Crema batida Comida Sabores Azúcares Nutrición Innovación Artículos de revista

Similar Items

In search of healthy but indulgent ice cream and dairy desserts.
by: Dorp, Michael vom

Taste modulation : a new sense.
by: Pszczola, Donald E.

Replicating the taste of sugar /
by: Dubois, Grant E.

Establecimiento de parámetros para determinar calidad de cremas lácteas, producidas en forma artesanal en la ciudad de San Miguel /
by: Andrade Rivas, Esteban Rigoberto.
Published: (1998)

Estudios de tiempos y movimientos en la línea de producción de crema acida en la empresa Lácteos de Honduras S.A. /
by: Ponce Sanchez, Maria Celeste
Published: (2016)

Elaboración de productos lácteos: Manuales para educación agropecuaria /
by: Secretaría de Educación Pública, (SEP)
Published: (1982)

Judging dairy products /
by: Nelson, John A. 1890-, et al.
Published: (1964)

Standard methods for the examination of dairy products
by: Richardon, Gary H
Published: (1985)

Dairy bacteriology
by: Hammer, Bernard W
Published: (1938)

Engineering aspects of milk and dairy products /
by: Coimbra, Jane Sélia dos Reis 1962-
Published: (2010)

Fundamentals of dairy chemistry
by: Webb, Byron H
Published: (1974)

Fundamentals of dairy chemistry /
by: Webb, Byron H.
Published: (1974)

Developments in dairy chemistry
by: Fox, P. F

Chemistry and testing of dairy products /
by: Atherton, Henry V., et al.
Published: (1977)

Chemistry and testing of dairy products /
by: Atherton, Henry V., et al.
Published: (2004)

Flavor Marriages.
by: Pszczola, Donald E.

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
by: Lampert, Lincoln Maximilian n. 1897, et al.
Published: (1975)

Dairy bacteriology
by: Hammer, Bernard W., et al.
Published: (1938)

Dairy chemistry and biochemistry /
by: Fox, Patrick F.
Published: (2015)

Standard methods for the examination of dairy products
by: Marth, Elmer H.
Published: (1978)

Dairy science and technology /
by: Walstra, Pieter 1931-2012, et al.
Published: (2006)

Milk and dairy product technology /
by: Spreer, Edgar, et al.
Published: (1998)

Principios de la tecnología de lácteos /
by: Warner James N.
Published: (1979)

Symposium on Foods : the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University /
by: Schultz, Harold William 1910-
Published: (1967)

Dictionary of dairy terminology /
Published: (1983)

Fundamentals of dairy chemistry /
Published: (1974)

Dehydration of natural and simulated dairy products /
by: Gillies, M. T., et al.
Published: (1974)

Dairy technology : principles of milk properties and processes /
Published: (1999)

Testing what varies in dairy.
by: Smewing, Jo

Foreign agriculture circular. Dairy
Published: (1900)

Dairy products /
Published: (1979)

Dairy situation
Published: (1931)

Una aproximación teórica a la innovación : fuentes y barreras en el sector lácteo = A theoretical approach to innovation : sources and barriers in the dairy sector /
by: Rincón Díaz, Carlos Augusto

Dairy technology in the tropics and subtropics
by: Berg, J. C. T. Van den
Published: (1988)

Normalización de la formula de una Crema a base de extracto de hojas de Hamelia patens (Chichipince) /
by: Guerra Roca, Velmin Armando
Published: (1997)

Estudio del efecto de la reducción y sustitución de grasa sobre las características funcionales y sensoriales del queso crema
by: González Valverde, Ronald, et al.
Published: (1997)

Evaluación del efecto de distintas proporciones de leche bovina y caprina sobre las características fisicoquímicas, microbiológicas y sensoriales del kéfir de leche con sabor a fresa /
by: Campos Trigueros, Leandro José 1996-
Published: (2023)

Advanced dairy chemistry : lactose, water, salts and minor constituents. Volume 3 /
Published: (2009)

Foreign agriculture circular. Dairy and livestock
Published: (1900)

Dictionary of dairy terminology : in English, French, German and Spanish
Published: (1983)