Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Food safety in the field :
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Food safety in the field : microbiological contamination of salad vegetables.
Bibliographic Details
Format:
Article
Language:
Spanish
Subjects:
Alimentos
Medidas de seguridad
Comercio
Industria alimentaria
Epidemias
Contaminación biológica
Contaminación de los alimentos
Vegetales
Seguridad alimentaria
Artículos de revista
Holdings
Description
Similar Items
Staff View
Description
Description not available.
Similar Items
Food safety : the science of keeping food safe /
by: Shaw, Ian C.,
Published: (2018)
Food safety and quality assurance : foods of animal origin /
Published: (1996)
Food safety for the 21 st century : managing HACCP and food safety throughout the global supply chain /
by: Wallace, Carol A.,
Published: (2018)
Food safety chemistry : toxicant occurrence, analysis and mitigation /
Published: (2015)
Viruses causing foodborne infections : stability in food.
by: Baert, Leen
×
Loading...