Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. /

Bibliographic Details
Other Authors:	Ao, X., Zhang, X., Shi, L., Zhao, K., Yu, J., Dong, L., Cao, Y., Cai, Y.
Format:	Article
Language:	English
Subjects:	Fermentación Enterococcus durans Lactobacillus fermentum Lactobacillus paracasei Biotecnología Bacteriología Bacteriología de alimentos Lactobacillus plantarum Biología celular Ganado de leche Derivados de la leche Artículos de revista

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