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150429c20099999xxk r 000 0|eng d |
| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 099 |
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9 |
|a J
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| 245 |
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|a Dried fruit an its functional propierities from a consumer's point of a view /
|c K. Jesionkowska y otros tres.
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a INAG
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| 590 |
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|a RSC012469
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| 650 |
1 |
4 |
|a Frutas
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| 650 |
1 |
4 |
|a Deshidratación
|x Frutas
|
| 650 |
1 |
4 |
|a Prevención de enfermedades
|
| 650 |
1 |
4 |
|a Enfermedades del corazón
|
| 650 |
1 |
4 |
|a Enfermedades gastro intestinales
|
| 650 |
1 |
4 |
|a Antioxidantes
|
| 650 |
1 |
4 |
|a Composición de los alimentos
|
| 650 |
1 |
4 |
|a Productos hortofrutícolas
|
| 650 |
1 |
4 |
|a Industria alimentaria
|
| 650 |
1 |
4 |
|a Frutas
|x comercialización
|
| 700 |
1 |
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|a Jesionkowska, K
|
| 700 |
1 |
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|a Sijtsema, S. J.
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| 700 |
1 |
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|a Konopacka, D.
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| 700 |
1 |
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|a Symoneaux, R.
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| 773 |
1 |
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|t The journal of horticultural science & biotechnology.
|g (January, 2009) paginas 85-88
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| 902 |
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|a Orlando
|b 24/04/2014
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| 903 |
|
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|a Ruth
|b 2015/04/29
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| 905 |
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|a BSC_ANA
|