Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system /

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system /

Bibliographic Details
Other Authors: Esposito G., Masucci, F., Napolitano, F., Braghieri, A., Romano, R., Manzo, N., Di Francia, A.
Format: Article
Language:English
Subjects:
Pastos
Forrajes
Pastoreo
Ácidos grasos
Queso
Leche
Proteína
Coagulantes
Confinamiento de pastos
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