The effect of butter grains on physical properties of butter-like emulsions /

The effect of butter grains on physical properties of butter-like emulsions /

Bibliographic Details
Other Authors: Rønholt, Stine, Buldo, Patrizia, Mortensen, Kell, Andersen, Ulf, Knudsen, Jes C., Wiking, Lars
Format: Article
Language:English
Subjects:
Reología
Pasteurización
Cristalización
Microestructuras
Mantequilla
Emulsiones
Espectometría
Grasa de leche
Glóbulos de grasa
Artículos de revista
Description
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