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20161118105220.0 |
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160729c20149999xxu r 000 0|eng d |
| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 099 |
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9 |
|a J
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| 245 |
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|a The effect of butter grains on physical properties of butter-like emulsions /
|c Stine Rønholt, Patrizia Buldo, Kell Mortensen, Ulf Andersen , Jes C. Knudsen , Lars Wiking.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a no mediada
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a RSC013326
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| 650 |
1 |
4 |
|a Reología
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| 650 |
1 |
4 |
|a Pasteurización
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| 650 |
1 |
4 |
|a Cristalización
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| 650 |
1 |
4 |
|a Microestructuras
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| 653 |
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0 |
|a Mantequilla
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| 653 |
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0 |
|a Emulsiones
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| 653 |
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0 |
|a Espectometría
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| 653 |
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0 |
|a Grasa de leche
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| 653 |
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0 |
|a Glóbulos de grasa
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Rønholt, Stine
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| 700 |
1 |
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|a Buldo, Patrizia
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| 700 |
1 |
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|a Mortensen, Kell
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| 700 |
1 |
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|a Andersen, Ulf
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| 700 |
1 |
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|a Knudsen, Jes C.
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| 700 |
1 |
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|a Wiking, Lars
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| 773 |
1 |
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|t Journal of Dairy Science.
|g Volumen 97, número 4 (APRIL, 2014), páginas 1929-1938
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| 902 |
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|a Orlando
|b 2016/07/29
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| 905 |
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|a BSC_ANA
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| 904 |
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|a M Oviedo
|b 2016/11/15
|