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The effect of butter grains on physical properties of butter-like emulsions /
Bibliographic Details
Other Authors:
Rønholt, Stine
,
Buldo, Patrizia
,
Mortensen, Kell
,
Andersen, Ulf
,
Knudsen, Jes C.
,
Wiking, Lars
Format:
Article
Language:
English
Subjects:
Reología
Pasteurización
Cristalización
Microestructuras
Mantequilla
Emulsiones
Espectometría
Grasa de leche
Glóbulos de grasa
Artículos de revista
Holdings
Description
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