Heat stability of micellar casein concentrates as affected by temperature and pH /

Heat stability of micellar casein concentrates as affected by temperature and pH /

Bibliographic Details
Main Author: Sauer, A.
Other Authors: Moraru, C.I.
Format: Article
Language:English
Subjects:
Caseína
Microfiltración
Acidez
Esterilización de alimentos
Leche
Lactosa
Proteína
Nutrientes
Artículos de revista

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