The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life /

Bibliographic Details
Main Author:	Masotti, F.
Other Authors:	Battelli , G., De Noni, I.
Format:	Article
Language:	English
Subjects:	Quesos Leche de cabra Derivados de la leche Microbiología de los alimentos Química de los alimentos Composición de los alimentos Lacteos Artículos de revista

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