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100316s2010 gw | s |||| 0|eng d |
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|a 9783642016561
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024 |
7 |
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|a 10.1007/978-3-642-01656-1
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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100 |
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|a Cserháti, Tibor.
|e author.
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|a Chromatography of Aroma Compounds and Fragrances /
|c by Tibor Cserháti.
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250 |
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|a 1st ed. 2010.
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260 |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2010.
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300 |
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|a XI, 389 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Chromatography of Aroma Substances and Fragrances -- Food and Food Products -- Essential Oils -- Biological Effect -- Environmental Pollution.
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650 |
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|a Analytical chemistry.
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650 |
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|a Food—Biotechnology.
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650 |
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|a Chemical engineering.
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650 |
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|a Biotechnology.
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4 |
|a Analytical Chemistry.
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650 |
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4 |
|a Food Science.
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650 |
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4 |
|a Industrial Chemistry/Chemical Engineering.
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650 |
2 |
4 |
|a Biotechnology.
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710 |
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|a SpringerLink (Online service)
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773 |
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|t Springer eBooks
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