Chromatography of Aroma Compounds and Fragrances /
Autor principal: | |
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Autor Corporativo: | |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2010.
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Edición: | 1st ed. 2010. |
Materias: |
Tabla de Contenidos:
- Chromatography of Aroma Substances and Fragrances
- Food and Food Products
- Essential Oils
- Biological Effect
- Environmental Pollution.