Chromatography of Aroma Compounds and Fragrances /

Chromatography of Aroma Compounds and Fragrances /

Detalles Bibliográficos
Autor principal: Cserháti, Tibor. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
Edición:1st ed. 2010.
Materias:
Analytical chemistry.
Food—Biotechnology.
Chemical engineering.
Biotechnology.
Analytical Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Tabla de Contenidos:
  • Chromatography of Aroma Substances and Fragrances
  • Food and Food Products
  • Essential Oils
  • Biological Effect
  • Environmental Pollution.

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