Chromatography of Aroma Compounds and Fragrances /

Chromatography of Aroma Compounds and Fragrances /

Bibliographic Details
Main Author: Cserháti, Tibor. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
Edition:1st ed. 2010.
Subjects:
Analytical chemistry.
Food-Biotechnology.
Chemical engineering.
Biotechnology.
Analytical Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Table of Contents:
  • Chromatography of Aroma Substances and Fragrances
  • Food and Food Products
  • Essential Oils
  • Biological Effect
  • Environmental Pollution.

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