Chromatography of Aroma Compounds and Fragrances /

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Chromatography of Aroma Compounds and Fragrances /

Bibliographic Details
Main Author:	Cserháti, Tibor. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
Edition:	1st ed. 2010.
Subjects:	Analytical chemistry. Food-Biotechnology. Chemical engineering. Biotechnology. Analytical Chemistry. Food Science. Industrial Chemistry/Chemical Engineering.

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