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01329nam a22003495i 4500 |
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000279313 |
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20201202154440.0 |
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cr nn 008mamaa |
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121116s2013 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461456568
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| 024 |
7 |
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|a 10.1007/978-1-4614-5656-8
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Gobbetti, Marco.
|e author.
|
| 245 |
1 |
0 |
|a Bacterial Communication in Foods /
|c by Marco Gobbetti, Raffaella Di Cagno.
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| 250 |
|
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|a 1st ed. 2013.
|
| 260 |
# |
# |
|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 2013.
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| 300 |
|
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|a X, 77 p. 20 illus., 18 illus. in color. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition,
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| 505 |
0 |
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|a 1. The Language -- 2. The Phenotypes -- 3. The Behavior in Foods -- 4. The Probiotic Message -- 5. The New Perspective.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Bacteriology.
|
| 650 |
|
0 |
|a Microbiology.
|
| 650 |
1 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Bacteriology.
|
| 650 |
2 |
4 |
|a Microbiology.
|
| 700 |
1 |
|
|a Di Cagno, Raffaella.
|e author.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|
| 900 |
|
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|