Bioactive Egg Compounds /

Bioactive Egg Compounds /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Huopalahti, Rainer. (Editor), López-Fandiño, Rosina. (Editor), Anton, Marc. (Editor), Schade, Rüdiger. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2007.
Edition:1st ed. 2007.
Subjects:
Biochemistry.
Nutrition   .
Food-Biotechnology.
Agriculture.
Biomedical engineering.
Biotechnology.
Animal Biochemistry.
Nutrition.
Food Science.
Biomedical Engineering and Bioengineering.
Description
Physical Description:XX, 298 p. 30 illus. : online resource.
ISBN:9783540378853

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