Bioactive Egg Compounds /
| Autor Corporativo: | |
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| Otros Autores: | , , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2007.
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| Edición: | 1st ed. 2007. |
| Materias: |
Tabla de Contenidos:
- Composition and Extraction of Egg Components
- Composition and Structure of Hen Egg Yolk
- Low-density Lipoproteins (LDL) or Lipovitellenin Fraction
- High-density Lipoproteins (HDL) or Lipovitellin Fraction
- Phosvitin
- Livetin Fractions (IgY)
- Lysozyme
- Ovotransferrin
- Ovalbumin and Gene-Related Proteins
- Ovomucin
- Riboflavin-Binding Protein (Flavoprotein)
- Avidin
- Proteases
- Antiproteases
- Minor Proteins
- Structure and Formation of the Eggshell
- Eggshell Matrix Proteins
- Function of Eggshell Matrix Proteins
- Use of Egg Compounds for Human Nutrition
- Nutritional Evaluation of Egg Compounds
- Concepts of Hypoallergenicity
- Egg Enrichment in Omega-3 Fatty Acids
- Enrichment in Vitamins
- Enrichment in Selenium and Other Trace Elements
- Use of Eggs for Human/Animal Health and Biotechnology
- Compounds with Antibacterial Activity
- Egg-Protein-Derived Peptides with Antihypertensive Activity
- Use of IgY Antibodies in Human and Veterinary Medicine
- Egg Compounds with Antioxidant and Mineral Binding Properties
- Use of Lecithin and Lecithin Fractions
- Extraction of Several Egg Compounds at a Pilot Scale
- Use of Egg Compounds for Cosmetics and Pharmaceutics
- Use of Egg Compounds for Cryoprotection of Spermatozoa
- Egg-Protein-Based Films and Coatings
- Magnetic Particles for Egg Research
- Avidin-Biotin Technology.