Food Emulsifiers and Their Applications /

Food Emulsifiers and Their Applications /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hasenhuettl, Gerard L. (Editor), Hartel, Richard W. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:2nd ed. 2008.
Subjects:
Food-Biotechnology.
Chemistry.
Physical chemistry.
Food Science.
Chemistry/Food Science, general.
Physical Chemistry.
Description
Physical Description:XIV, 426 p. : online resource.
ISBN:9780387752846

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