Genetics and Improvement of Barley Malt Quality /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Zhang, Guoping. (Editor ), Li, Chengdao. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
Edición:	1st ed. 2010.
Colección:	Advanced Topics in Science and Technology in China,
Materias:	Plant science. Botany. Plant genetics. Agriculture. Food—Biotechnology. Plant Sciences. Plant Genetics and Genomics. Food Science.

Descripción
Descripción Física:	XIV, 296 p. 63 illus. : online resource.
ISBN:	9783642012792

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