Genetics and Improvement of Barley Malt Quality /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2010.
|
| Edición: | 1st ed. 2010. |
| Colección: | Advanced Topics in Science and Technology in China,
|
| Materias: |
Tabla de Contenidos:
- Barley Production and Consumption
- Barley Germplasm and Utilization
- Chemical Composition in Barley Grains and Malt Quality
- Identification of Barley Varieties by Protein Profiling
- ?-glucans and Arabinoxylans
- The Properties and Genetics of Barley Malt Starch Degrading Enzymes
- The Role of Endosperm Cell Walls in Barley Malting Quality
- Barley Genomics and Malting Quality Improvement
- Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection.