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| LEADER |
01830nam a22003855i 4500 |
| 001 |
000281175 |
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20210506111428.0 |
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cr nn 008mamaa |
| 008 |
100702s2010 gw | s |||| 0|eng d |
| 020 |
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|a 9783642012792
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| 024 |
7 |
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|a 10.1007/978-3-642-01279-2
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Genetics and Improvement of Barley Malt Quality /
|c edited by Guoping Zhang, Chengdao Li.
|
| 250 |
|
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|a 1st ed. 2010.
|
| 260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2010.
|
| 300 |
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|a XIV, 296 p. 63 illus. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Advanced Topics in Science and Technology in China,
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| 505 |
0 |
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|a Barley Production and Consumption -- Barley Germplasm and Utilization -- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- ?-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting Quality -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection.
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| 650 |
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0 |
|a Plant science.
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| 650 |
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0 |
|a Botany.
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| 650 |
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0 |
|a Plant genetics.
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| 650 |
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0 |
|a Agriculture.
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| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
1 |
4 |
|a Plant Sciences.
|
| 650 |
2 |
4 |
|a Plant Genetics and Genomics.
|
| 650 |
2 |
4 |
|a Agriculture.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 700 |
1 |
|
|a Zhang, Guoping.
|e editor.
|
| 700 |
1 |
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|a Li, Chengdao.
|e editor.
|
| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|