Genetics and Improvement of Barley Malt Quality /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2010.
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| Edition: | 1st ed. 2010. |
| Series: | Advanced Topics in Science and Technology in China,
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| Subjects: |
Table of Contents:
- Barley Production and Consumption
- Barley Germplasm and Utilization
- Chemical Composition in Barley Grains and Malt Quality
- Identification of Barley Varieties by Protein Profiling
- ?-glucans and Arabinoxylans
- The Properties and Genetics of Barley Malt Starch Degrading Enzymes
- The Role of Endosperm Cell Walls in Barley Malting Quality
- Barley Genomics and Malting Quality Improvement
- Genetic Improvement of Malting Quality through Conventional Breeding and Marker-assisted Selection.