Food Microbiology Protocols /

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Food Microbiology Protocols /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Spencer, John F. T. (Editor ), Ragout de Spencer, Alicia L. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Totowa, NJ : Humana Press : Imprint: Humana, 2001.
Edición:	1st ed. 2001.
Colección:	Methods in Biotechnology, 14
Materias:	Microbiology.

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