Fungi and Food Spoilage /
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2009.
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| Edición: | 3rd ed. 2009. |
| Materias: |
Tabla de Contenidos:
- The Ecology of Fungal Food Spoilage
- Naming and Classifying Fungi
- Methods for Isolation, Enumeration and Identification
- Primary Keys and Miscellaneous Fungi
- Zygomycetes
- Penicillium and Related Genera
- Aspergillus and Related Teleomorphs
- Xerophiles
- Yeasts
- Fresh and Perishable Foods
- Spoilage of Stored, Processed and Preserved Foods.