Fungi and Food Spoilage /
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2009.
|
| Edition: | 3rd ed. 2009. |
| Subjects: |
Table of Contents:
- The Ecology of Fungal Food Spoilage
- Naming and Classifying Fungi
- Methods for Isolation, Enumeration and Identification
- Primary Keys and Miscellaneous Fungi
- Zygomycetes
- Penicillium and Related Genera
- Aspergillus and Related Teleomorphs
- Xerophiles
- Yeasts
- Fresh and Perishable Foods
- Spoilage of Stored, Processed and Preserved Foods.