Fungi and Food Spoilage /

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Fungi and Food Spoilage /

Detalles Bibliográficos
Autores principales:	Pitt, John I. (Autor), Hocking, Ailsa D. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer US : Imprint: Springer, 2009.
Edición:	3rd ed. 2009.
Materias:	Food—Biotechnology. Organic chemistry. Food Science. Organic Chemistry.

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