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02673nam a22002775i 4500 |
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100301s2006 xxu| s |||| 0|eng d |
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|a 9781592599905
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024 |
7 |
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|a 10.1385/1592599907
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
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|a Food-Borne Pathogens :
|b Methods and Protocols /
|c edited by Catherine Adley.
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250 |
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|a 1st ed. 2006.
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260 |
# |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 2006.
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300 |
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|a XII, 268 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Methods in Biotechnology,
|v 21
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505 |
0 |
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|a The Bacteria -- Detection of Hemolysins in Aeromonas spp. Isolates From Food Sources -- Detection and Purification of Bacillus cereus Enterotoxins -- Campylobacter -- Detection of Clostridium botulinum by Multiplex PCR in Foods and Feces -- Multiplex PCR for Specific Identification of Enterohemorrhagic Escherichia coli Strains in the O157:H7 Complex -- PulseNet’s Step-by-Step Laboratory Protocol for Molecular Subtyping of Listeria monocytogenes by Macrorestriction and Pulsed-Field Gel Electrophoresis -- Plesiomonas shigelloides -- Pulsed-Field Gel Electrophoresis As a Molecular Technique in Salmonella Epidemiological Studies -- Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus -- Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio cholerae From Food Samples -- HPLC Measurement of Aflatoxin B1 and Metabolites in Isolated Rat Hepatocytes -- The Viruses -- Detection of Noroviruses of Genogroups I and II in Drinking Water by Real-Time One-Step RT-PCR -- Detection of Enteroviruses -- Detection of Hepatitis A Virus and Rotavirus Using Nucleic Acid Sequence-Based Amplification -- The Parasites -- Isolation and Characterization of Cathepsin-L1 Protease From Fasciola hepatica Excretory-Secretory Products for Serodiagnosis of Human Fasciolosis -- Molecular Biology Methods for Detection and Identification of Cryptosporidium Species in Feces, Water, and Shellfish -- Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.) -- Parallel Studies to the Analysis of Food-Borne Pathogens -- Approaches to Developing Quantitative Risk Assessment Models -- A Review of Surveillance Networks of Food-Borne Diseases.
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650 |
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|a Microbiology.
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650 |
1 |
4 |
|a Microbiology.
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700 |
1 |
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|a Adley, Catherine.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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