Food-Borne Pathogens : Methods and Protocols /
Autor Corporativo: | |
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Otros Autores: | |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2006.
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Edición: | 1st ed. 2006. |
Colección: | Methods in Biotechnology,
21 |
Materias: |
Tabla de Contenidos:
- The Bacteria
- Detection of Hemolysins in Aeromonas spp. Isolates From Food Sources
- Detection and Purification of Bacillus cereus Enterotoxins
- Campylobacter
- Detection of Clostridium botulinum by Multiplex PCR in Foods and Feces
- Multiplex PCR for Specific Identification of Enterohemorrhagic Escherichia coli Strains in the O157:H7 Complex
- PulseNet’s Step-by-Step Laboratory Protocol for Molecular Subtyping of Listeria monocytogenes by Macrorestriction and Pulsed-Field Gel Electrophoresis
- Plesiomonas shigelloides
- Pulsed-Field Gel Electrophoresis As a Molecular Technique in Salmonella Epidemiological Studies
- Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus
- Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio cholerae From Food Samples
- HPLC Measurement of Aflatoxin B1 and Metabolites in Isolated Rat Hepatocytes
- The Viruses
- Detection of Noroviruses of Genogroups I and II in Drinking Water by Real-Time One-Step RT-PCR
- Detection of Enteroviruses
- Detection of Hepatitis A Virus and Rotavirus Using Nucleic Acid Sequence-Based Amplification
- The Parasites
- Isolation and Characterization of Cathepsin-L1 Protease From Fasciola hepatica Excretory-Secretory Products for Serodiagnosis of Human Fasciolosis
- Molecular Biology Methods for Detection and Identification of Cryptosporidium Species in Feces, Water, and Shellfish
- Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.)
- Parallel Studies to the Analysis of Food-Borne Pathogens
- Approaches to Developing Quantitative Risk Assessment Models
- A Review of Surveillance Networks of Food-Borne Diseases.