Food-Borne Pathogens : Methods and Protocols /

Food-Borne Pathogens : Methods and Protocols /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Adley, Catherine. (Editor)
Format: eBook
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2006.
Edition:1st ed. 2006.
Series:Methods in Biotechnology, 21
Subjects:
Microbiology.
Table of Contents:
  • The Bacteria
  • Detection of Hemolysins in Aeromonas spp. Isolates From Food Sources
  • Detection and Purification of Bacillus cereus Enterotoxins
  • Campylobacter
  • Detection of Clostridium botulinum by Multiplex PCR in Foods and Feces
  • Multiplex PCR for Specific Identification of Enterohemorrhagic Escherichia coli Strains in the O157:H7 Complex
  • PulseNet's Step-by-Step Laboratory Protocol for Molecular Subtyping of Listeria monocytogenes by Macrorestriction and Pulsed-Field Gel Electrophoresis
  • Plesiomonas shigelloides
  • Pulsed-Field Gel Electrophoresis As a Molecular Technique in Salmonella Epidemiological Studies
  • Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus
  • Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio cholerae From Food Samples
  • HPLC Measurement of Aflatoxin B1 and Metabolites in Isolated Rat Hepatocytes
  • The Viruses
  • Detection of Noroviruses of Genogroups I and II in Drinking Water by Real-Time One-Step RT-PCR
  • Detection of Enteroviruses
  • Detection of Hepatitis A Virus and Rotavirus Using Nucleic Acid Sequence-Based Amplification
  • The Parasites
  • Isolation and Characterization of Cathepsin-L1 Protease From Fasciola hepatica Excretory-Secretory Products for Serodiagnosis of Human Fasciolosis
  • Molecular Biology Methods for Detection and Identification of Cryptosporidium Species in Feces, Water, and Shellfish
  • Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.)
  • Parallel Studies to the Analysis of Food-Borne Pathogens
  • Approaches to Developing Quantitative Risk Assessment Models
  • A Review of Surveillance Networks of Food-Borne Diseases.

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