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110603s2011 xxu| s |||| 0|eng d |
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|a 9781617791369
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024 |
7 |
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|a 10.1007/978-1-61779-136-9
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
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|a Mass Spectrometry in Food Safety :
|b Methods and Protocols /
|c edited by Jerry Zweigenbaum.
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250 |
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|a 1st ed. 2011.
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260 |
# |
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|a Totowa, NJ :
|b Humana Press :
|b Imprint: Humana,
|c 2011.
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300 |
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|a XII, 416 p. 104 illus. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
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|a Methods in Molecular Biology,
|v 747
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|a European Union Regulations -- China’s Food Safety Regulation and Mass Spectrometry -- United States and Japanese Food Regulations -- QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods -- Automated Solid Phase Extraction -- Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry -- Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS -- LC/TOF-MS Analysis of Pesticides in Fruits and Vegetables: The Emerging Role of Accurate Mass in the Unambiguous Identification of Pesticides in Food -- Hormone Analysis in Food Products -- Analysis of Multiple Mycotoxins in Food -- Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction -- Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography-Mass Spectrometry -- The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices -- Identification of Unknown Migrants from Food Contact Materials -- Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food.
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650 |
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|a Pharmacology.
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650 |
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|a Food—Biotechnology.
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650 |
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|a Analytical chemistry.
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650 |
1 |
4 |
|a Pharmacology/Toxicology.
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650 |
2 |
4 |
|a Food Science.
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650 |
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4 |
|a Analytical Chemistry.
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700 |
1 |
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|a Zweigenbaum, Jerry.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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