Mass Spectrometry in Food Safety : Methods and Protocols /

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Mass Spectrometry in Food Safety : Methods and Protocols /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Zweigenbaum, Jerry. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Totowa, NJ : Humana Press : Imprint: Humana, 2011.
Edición:	1st ed. 2011.
Colección:	Methods in Molecular Biology, 747
Materias:	Pharmacology. Food—Biotechnology. Analytical chemistry. Pharmacology/Toxicology. Food Science. Analytical Chemistry.

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