Mass Spectrometry in Food Safety : Methods and Protocols /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Totowa, NJ :
Humana Press : Imprint: Humana,
2011.
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| Edición: | 1st ed. 2011. |
| Colección: | Methods in Molecular Biology,
747 |
| Materias: |
Tabla de Contenidos:
- European Union Regulations
- China’s Food Safety Regulation and Mass Spectrometry
- United States and Japanese Food Regulations
- QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods
- Automated Solid Phase Extraction
- Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry
- Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS
- LC/TOF-MS Analysis of Pesticides in Fruits and Vegetables: The Emerging Role of Accurate Mass in the Unambiguous Identification of Pesticides in Food
- Hormone Analysis in Food Products
- Analysis of Multiple Mycotoxins in Food
- Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction
- Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography-Mass Spectrometry
- The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices
- Identification of Unknown Migrants from Food Contact Materials
- Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food.