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01537nam a22003135i 4500 |
| 001 |
000284268 |
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20210817160202.0 |
| 007 |
cr nn 008mamaa |
| 008 |
130125s2013 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461460961
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| 024 |
7 |
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|a 10.1007/978-1-4614-6096-1
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Goff, H Douglas.
|e author.
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| 245 |
1 |
0 |
|a Ice Cream /
|c by H Douglas Goff, Richard W Hartel.
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| 250 |
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|a 7th ed. 2013.
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| 260 |
# |
# |
|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XIV, 462 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a The Ice Cream Industry.- Composition and Formulations.- Mix Ingredients -- Flavoring and Coloring Materials.- Mix Processing and Properties -- Calculation of Ice Cream Mixes -- Freezing and Refrigeration -- Soft-Frozen Dairy Desserts.- Novelty Products and Ice Cream Cakes.- Packaging, Hardening and Shipping.- Ice Cream Structure -- Shelf-Life -- Cleaning and Sanitizing for Microbiological Quality and Safety.- Analyzing Frozen Desserts.- Formulations for Specialty Products -- Index.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Carbohydrates.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Carbohydrate Chemistry.
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| 700 |
1 |
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|a Hartel, Richard W.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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