Ice Cream /
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2013.
|
| Edición: | 7th ed. 2013. |
| Materias: |
Tabla de Contenidos:
- The Ice Cream Industry.- Composition and Formulations.- Mix Ingredients
- Flavoring and Coloring Materials.- Mix Processing and Properties
- Calculation of Ice Cream Mixes
- Freezing and Refrigeration
- Soft-Frozen Dairy Desserts.- Novelty Products and Ice Cream Cakes.- Packaging, Hardening and Shipping.- Ice Cream Structure
- Shelf-Life
- Cleaning and Sanitizing for Microbiological Quality and Safety.- Analyzing Frozen Desserts.- Formulations for Specialty Products
- Index.