Handbook of Olive Oil : Analysis and Properties /

Handbook of Olive Oil : Analysis and Properties /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Aparicio, Ramón. (Editor), Harwood, John. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2013.
Edition:2nd ed. 2013.
Subjects:
Food-Biotechnology.
Nutrition   .
Analytical chemistry.
Food Science.
Nutrition.
Analytical Chemistry.
Description
Physical Description:XII, 772 p. 178 illus., 43 illus. in color. : online resource.
ISBN:9781461477778

Similar Items