Handbook of Olive Oil : Analysis and Properties /

Handbook of Olive Oil : Analysis and Properties /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Aparicio, Ramón. (Editor), Harwood, John. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 2013.
Edition:	2nd ed. 2013.
Subjects:	Food-Biotechnology. Nutrition . Analytical chemistry. Food Science. Nutrition. Analytical Chemistry.

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