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141215s2015 gw | s |||| 0|eng d |
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|a 9783319099439
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| 024 |
7 |
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|a 10.1007/978-3-319-09943-9
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
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|a Lipids and Skin Health /
|c edited by Apostolos Pappas.
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| 250 |
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|a 1st ed. 2015.
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| 260 |
# |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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| 300 |
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|a X, 359 p. 44 illus., 23 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1. Editor’s Introduction: Skin lipids (epidermal, sebaceous, subcutaneous).- 2. Skin basics, structure and function.- 3. Skin barrier, structure and properties.- 4. Lipid oxidation and mediators in skin -- 5. Skin Ceramides -- 6. Cholesterol synthesis in epidermis.- 7. Transcriptional factors and epidermal differentiation.- 8. The brain of the skin: sebaceous gland -- 9. Sebaceous lipids.- 10. Sapienic acid and sebum specific fatty acid metabolism -- 11. Wax Esters chemistry and synthesis.- 12. Squalene chemistry and biology.- 13. Adipose tissue and fat cell biology -- 14. acial subcutaneous tissue -- 15. Monounsaturated fatty acid synthesis genes and skin/hair -- 16. Triglyceride synthesis genes and skin/hair -- 17. Lipoxygenase and skin -- 18. PPAR gamma receptor, skin lipids and hair.- 19. Mineral oils in skincare.- 20. Lipophilic antioxidants and skincare.- 21. Glycerol, Fatty alcohols, acids and esters in cosmetics.- 22. Vegetable and natural oils in cosmetics -- 23. Acne and lipid pathways.- 24. Atopic dermatitis and lipids. .
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| 650 |
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|a Lipids.
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| 650 |
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0 |
|a Dermatology.
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| 650 |
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|a Nutrition .
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| 650 |
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|a Food—Biotechnology.
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| 650 |
1 |
4 |
|a Lipidology.
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| 650 |
2 |
4 |
|a Dermatology.
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| 650 |
2 |
4 |
|a Nutrition.
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| 650 |
2 |
4 |
|a Food Science.
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| 700 |
1 |
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|a Pappas, Apostolos.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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