Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2013.
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| Edition: | 1st ed. 2013. |
| Series: | Food Engineering Series,
4 |
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
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