Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer US : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | Food Engineering Series,
4 |
| Materias: |
Tabla de Contenidos:
- 1. Microwave-assisted extraction - an introduction to dielectric heating
- 2. Fundamentals of microwave extraction
- 3. Microwave assisted extraction of essential oils and aromas
- 4. The Role of Microwaves in the Extraction of Fats and Oils.- 5. Microwave-Assisted Extraction of Antioxidants and Food Colors
- 6. The Role of Micowaves in Omics Disciplines
- 7. Pharmaceutical and nutraceutical compounds from natural matrices
- 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration for Microwave-Assisted Extraction.