Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /

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Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Chemat, Farid. (Editor ), Cravotto, Giancarlo. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer US : Imprint: Springer, 2013.
Edición:	1st ed. 2013.
Colección:	Food Engineering Series, 4
Materias:	Food—Biotechnology. Nutrition . Biochemical engineering. Food Science. Nutrition. Biochemical Engineering.

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