Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice /
Corporate Author: | |
---|---|
Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
New York, NY :
Springer US : Imprint: Springer,
2013.
|
Edition: | 1st ed. 2013. |
Series: | Food Engineering Series,
4 |
Subjects: |
Table of Contents:
- 1. Microwave-assisted extraction - an introduction to dielectric heating
- 2. Fundamentals of microwave extraction
- 3. Microwave assisted extraction of essential oils and aromas
- 4. The Role of Microwaves in the Extraction of Fats and Oils.- 5. Microwave-Assisted Extraction of Antioxidants and Food Colors
- 6. The Role of Micowaves in Omics Disciplines
- 7. Pharmaceutical and nutraceutical compounds from natural matrices
- 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration for Microwave-Assisted Extraction.