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01797nam a22003615i 4500 |
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000286442 |
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20210512084216.0 |
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130406s2013 xxu| s |||| 0|eng d |
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|a 9781461471042
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024 |
7 |
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|a 10.1007/978-1-4614-7104-2
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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100 |
1 |
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|a Sánchez, Glòria.
|e author.
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245 |
1 |
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|a Hepatitis A Virus in Food :
|b Detection and Inactivation Methods /
|c by Glòria Sánchez.
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250 |
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|a 1st ed. 2013.
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260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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300 |
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|a VII, 50 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition,
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505 |
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|a Introduction -- Classification -- Features of hepatitis A infection -- Epidemiology -- Regulations and Recommendations -- Vaccination.- Analytical methods for HAV detection in food.- HAV extraction from food -- Nucleic acid extraction and purification.- HAV detection in food by molecular techniques.- Quality controls -- Assessment of infectivity -- HAV survival and inactivation under different food processing conditions -- Stability of HAV in food products.- HAV inactivation under different food-processing technologies -- Conclusions and future directions.
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650 |
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|a Virology.
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650 |
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|a Food—Biotechnology.
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650 |
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|a Infectious diseases.
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650 |
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|a Public health.
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650 |
1 |
4 |
|a Virology.
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650 |
2 |
4 |
|a Food Science.
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650 |
2 |
4 |
|a Infectious Diseases.
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650 |
2 |
4 |
|a Public Health.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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